About

Scope

Standardization in the fields of Commercial and Professional Refrigerating Appliances and Systems for refrigeration, preparation, catering retail and wholesale of food and beverage and related products, with respect to performance requirements and related test methods; requirements and test methods for determination of energy consumption.

Industrial scale production plants are excluded. Safety and Environmental matters are excluded.

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Sustainable Development Goals

This committee contributes with 10 standards to the following Sustainable Development Goals:

7
Affordable and Clean Energy
9
Industry, Innovation and Infrastructure
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
8

Published ISO standards *

3

ISO standards under development *

21
Participating members
15
Observing members

* number includes updates

Reference Title Type
ISO/TC 86/SC 7/WG 1   Refrigerated, blast cabinets and ice makers for professional use Working group
ISO/TC 86/SC 7/WG 2   Commercial beverage coolers and ice cream freezers Working group
ISO/TC 86/SC 7/WG 3   Commercial refrigerated display cabinets Working group
Liaison Committees to ISO/TC 86/SC 7

The committees below can access the documents of ISO/TC 86/SC 7:

Reference Title ISO/IEC
IEC/SC 61C Safety of refrigeration appliances for household and commercial use IEC

 

Organizations in liaison (Category A and B)
Acronym Title Category
IIF International Institute of Refrigeration A

ISO/TC 86/SC 7 - Secretariat

UNI [Italy]

Ente Italiano di Normazione
Via Sannio, 2
I-20137 Milano
Italy

Tel: +39 02 70 02 41
Fax: +39 02 70 02 4499 / +39 02 70024375
Web:

  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 86
  6. SC 7