| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 146/SC 6 | Indoor air |
| ISO/TC 147 | Water quality |
| ISO/TC 147/SC 1 | Terminology |
| ISO/TC 207 | Environmental management |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 228 | Tourism and related services |
| ISO/TC 258 | Project, programme and portfolio management |