ISO 711:1985
Cereals and cereal products — Determination of moisture content (Basic reference method)
Reference number
ISO 711:1985
Edición 2
1985-12
© ISO 2024
Retirada
Retirada (Edición 2, 1985)

Resumen

The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1985-12
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 2
    Número de páginas
     : 5
  • Comité Técnico :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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