Reference number
ISO 5541-2:1986
ISO 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
Edition 1
1986-11
Retirada
ISO 5541-2:1986
11605
Retirada (Edición 1, 1986)

Resumen

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

Informaciones generales

  •  : Retirada
     : 1986-11
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 8
  • ISO/TC 34/SC 5
    07.100.30 
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