Reference number
ISO 22662:2007
ISO 22662:2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Edition 1
2007-09
Retirada
ISO 22662:2007
36384
Retirada (Edición 1, 2007)

Resumen

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Informaciones generales

  •  : Retirada
     : 2007-09
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 10
  • ISO/TC 34/SC 5
    67.100.01 
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