Resumen
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 2007-09Etapa: Norma Internacional confirmada [90.93]
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Edición: 3Número de páginas: 12
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Comité Técnico :ISO/TC 34/SC 4ICS :67.060
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Ciclo de vida
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Anteriormente
RetiradaISO 5529:1992
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Ahora
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