Reference number
ISO 17604:2015
International Standard
ISO 17604:2015
Microbiology of the food chain — Carcass sampling for microbiological analysis
Edition 2
2015-08
Preview
ISO 17604:2015
62769
No disponible en español
Publicado (Edición 2, 2015)
Esta publicación se revisó y confirmó por última vez en 2020. Por lo tanto, esta versión es la actual.

ISO 17604:2015

ISO 17604:2015
62769
Idioma
Formato
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 17604:2015 specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part of

- process hygiene control (to validate and or verify process control, e.g. total counts and Enterobacteriaceae) in slaughter establishments for large mammals, poultry, and game,

- risk-based assurance systems for product safety, and

- monitoring or surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms.

This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some small animals. Annex A shows sampling sites on the carcasses of various animal species.

Informaciones generales

  •  : Publicado
     : 2015-08
    : Norma Internacional confirmada [90.93]
  •  : 2
     : 13
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS actualizaciones

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