Reference number
ISO 22935-2:2023
© ISO 2024
International Standard
ISO 22935-2:2023
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
Edition 2
2023-04
Preview
No disponible en español
Publicado (Edición 2, 2023)

ISO 22935-2:2023

Idioma
Formato
CHF 129
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Resumen

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2023-04
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 23
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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