ISO/CD 20810
Definition of whole grain and technical criteria for labelling
Reference number
ISO/CD 20810
Edición 1
© ISO 2024
Committee Draft
En desarrollo
El comité está revisando un borrador.

Resumen

This document specifies the definition and technical criteria for whole grain as a food ingredient (raw material), including requirements for designating whole-grain foods on packaging, labelling and claims. The document is applicable to business-to-business (B2B) as well as business-to-consumer (B2C)communication, to food trade and to food labelling and claims. The definition and technical criteria for whole grain as a food ingredient are generic and not specific to particular whole-grain types. It does not include any detailed criteria or technical guidance for specific types of grains (e.g.,“whole-grain wheat”). The definition and technical criteria apply only post-harvest/collecting.

Informaciones generales

  • Estado
     : En desarrollo
    Etapa
    : Borrador de comité (CD) registrado [30.00]
  • Edición
     : 1
  • Comité Técnico :
    ISO/TC 34/SC 4
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

2
Zero Hunger
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production
13
Climate Action
15
Life on Land

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  2. Tienda
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 4
  6. ISO/CD 20810