Résumé
The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.
Informations générales
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État actuel: AnnuléeDate de publication: 1978-01Stade: Annulation de la Norme internationale [95.99]
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Edition: 1Nombre de pages: 5
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Comité technique :ISO/TC 34/SC 15ICS :67.140.20
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Cycle de vie
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Actuellement
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Révisée par
PubliéeISO 1446:2001