ISO/CD 17645
u
ISO/CD 17645
84997

État actuel : Projet

Résumé

The proposal of this new work item is to develop product standards of "dry-cured ham". The product standard mainly includes six parts: (1) the scope of application; (2) normative references; (3) terms and definitions; (4) specifications, including general, sensory, raw material, food additives, and final products requirements; (5) sampling methods; (6) labelling, packaging, transportation, and storage requirements.

Informations générales

  •  : Projet
    : Clôture de la période des observations [30.60]
  •  : 1
  • ISO/TC 34/SC 6
    67.120.10 
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