ISO/AWI TS 27265
ISO/AWI TS 27265

État actuel : Projet


This document specifies methods for the enumeration of colony-forming units (cru) of thermoresistant spores of thermophilic bacteria in heatprocessed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C. The applicability of this document is limited to heatprocessed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products. 

Informations générales

  •  : Projet
    : Nouveau projet approuvé [10.99]
  •  : 2
  • ISO/TC 34/SC 5
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