Фильтр :
Стандарт и/или проект | Этап | ТК |
---|---|---|
Fruit and vegetable products — Determination of titratable acidity |
95.99 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of titratable acidity |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of water-insoluble solids content |
95.99 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of water-insoluble solids |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of mineral impurities content |
95.99 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of mineral impurities content |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid |
95.99 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid |
90.93 | ISO/TC 34/SC 3 |
Fresh fruits and vegetables — Sampling |
90.93 | ISO/TC 34/SC 3 |
Withdrawal of ISO/R 932-1969 |
95.99 | ISO/TC 34 |
Withdrawal of ISO/R 933-1969 |
95.99 | ISO/TC 34 |
Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of pH |
95.99 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of pH |
90.93 | ISO/TC 34/SC 3 |
Fruits and vegetables — Morphological and structural terminology |
90.60 | ISO/TC 34/SC 3 |
Fruits and vegetables — Morphological and structural terminology |
90.60 | ISO/TC 34/SC 3 |
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement |
90.60 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of soluble solids content — Refractometric method |
95.99 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of soluble solids — Refractometric method |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of tin |
95.99 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of tin content |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of ethanol |
95.99 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of ethanol content |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of copper content — Photometric method |
95.99 | ISO/TC 34/SC 3 |
Fruits and vegetables — Ripening after cold storage |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method |
95.60 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method |
95.99 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method |
90.60 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of sorbic acid content |
95.99 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of sorbic acid content |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash |
90.20 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of total sulphur dioxide content |
90.93 | ISO/TC 34/SC 3 |
Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method) |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method |
90.20 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method |
95.99 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of volatile acidity |
90.60 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method |
90.60 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method |
90.93 | ISO/TC 34/SC 3 |
Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles |
90.60 | ISO/TC 34/SC 3 |
Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage |
90.60 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content |
90.60 | ISO/TC 34/SC 3 |
Guide to the prepacking of fruits and vegetables |
90.60 | ISO/TC 34/SC 3 |
Fresh fruits and vegetables — Vocabulary |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of alcohol-insoluble solids content — Part 1: Method for fresh or quick-frozen maize |
95.99 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of alcohol-insoluble solids content — Part 2: Method for fresh or quick-frozen peas |
95.99 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry |
90.93 | ISO/TC 34/SC 3 |
Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry |
90.93 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry |
90.93 | ISO/TC 34/SC 3 |
Priests (caper) (Capparis spp.) — Specification and test methods |
60.60 | ISO/TC 34/SC 3 |
Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method |
90.93 | ISO/TC 34/SC 3 |
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