Reference number
ISO 27871:2011
International Standard
ISO 27871:2011
Cheese and processed cheese — Determination of the nitrogenous fractions
Edition 1
2011-10
Read sample
ISO 27871:2011
44389
Published (Edition 1, 2011)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 27871:2011

ISO 27871:2011
44389
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

General information

  •  : Published
     : 2011-10
    : International Standard confirmed [90.93]
  •  : 1
     : 10
  • ISO/TC 34/SC 5
    67.100.30 
  • RSS updates

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