Reference number
ISO 27105:2016
International Standard
ISO 27105:2016
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
Edition 1
2016-04
Read sample
ISO 27105:2016
64584
Published (Edition 1, 2016)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 27105:2016

ISO 27105:2016
64584
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

General information

  •  : Published
     : 2016-04
    : International Standard confirmed [90.93]
  •  : 1
     : 11
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS updates

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