International Standard
ISO 21572:2019
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
Reference number
ISO 21572:2019
Edition 3
2019-10
International Standard
Read sample
ISO 21572:2019
77325
Published (Edition 3, 2019)

ISO 21572:2019

ISO 21572:2019
77325
Language
Format
CHF 129
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Abstract

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

General information

  •  : Published
     : 2019-10
    : International Standard published [60.60]
  •  : 3
     : 25
  • ISO/TC 34/SC 16
    67.050 
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