Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Status: PublishedPublication date: 1984-09
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Buy this standard
|std 1 40|
|std 2 40||Paper|