This standard was last reviewed and confirmed in 2020.
Therefore this version remains current.
Abstract
PreviewProvides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 124 | Paper | |
| std 2 124 |
- CHF124
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)