This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewThe method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).
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Status: PublishedPublication date: 1986-10
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Edition: 1Number of pages: 3
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- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
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