ISO 6638-1:1985

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

Abstract

The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.

General information

Status
: Published

Publication date
: 1985-12
Edition
: 1

Number of pages
: 3
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.01 Fruits, vegetables and derived products in general