Abstract

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Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.


General information 

  • Status
     : Published
    Publication date
     : 1995-07
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  • ICS
     :
    67.080.20 Vegetables and derived products

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Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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