Reference number
ISO 7543-1:1994
ISO 7543-1:1994
© ISO 2024
International Standard
ISO 7543-1:1994
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
Edition 1
1994-12
1994-12
ISO 7543-1:1994
14327
Published
(Edition 1, 1994)
This publication was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.
General information
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Status: PublishedPublication date: 1994-12Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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