ISO 7561:1984
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ISO 7561:1984
14344

Abstract

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The guidance describes methods for obtaining optimum conditions, for maintaining quality and avoiding deterioration of Agaricus bisporus L. It includes conditions of harvesting and packing, optimum parameters for storage and transport, and requirements for transport vihicles and loading.


General information 

  •  : Published
     : 1984-03
  •  : 1
     : 2
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.20 Vegetables and derived products

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