This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewSpecifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
-
Status: PublishedPublication date: 1991-12
-
Edition: 1Number of pages: 7
-
- ICS :
- 67.220.10 Spices and condiments
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)