Specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds. Does not allow to determine glucosinolates which are substituted on the glucose molekule.
Status: PublishedPublication date: 1995-11
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
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|std 1 61|
|std 2 61||Paper|