Gives guidance on conditions for the successful cold storage of varieties of pears (Pyrus communis Linnaeus) up to their use in the fresh state: conditions for harvesting and storage, optimum storage conditions, controlled-atmosphere storage, storage in plastic packages.
Status: PublishedPublication date: 1993-10
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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|std 1 61|
|std 2 61||Paper|