ISO 1134:1993

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

Abstract

Gives guidance on conditions for the successful cold storage of varieties of pears (Pyrus communis Linnaeus) up to their use in the fresh state: conditions for harvesting and storage, optimum storage conditions, controlled-atmosphere storage, storage in plastic packages.

General information

Status
: Published

Publication date
: 1993-10
Edition
: 2

Number of pages
: 8
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.10 Fruits and derived products