International Standard
ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
Reference number
ISO 1841-2:1996
Edition 1
1996-07
International Standard
Read sample
ISO 1841-2:1996
23756
Published (Edition 1, 1996)
This standard was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 1841-2:1996

ISO 1841-2:1996
23756
Language
Format
CHF 42
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Abstract

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

General information

  •  : Published
     : 1996-07
    : International Standard confirmed [90.93]
  •  : 1
     : 4
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Life cycle

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