International Standard
ISO 2917:1999
Meat and meat products — Measurement of pH — Reference method
Reference number
ISO 2917:1999
Edition 2
1999-12
International Standard
Read sample
ISO 2917:1999
24785
Published (Edition 2, 1999)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 2917:1999

ISO 2917:1999
24785
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat

products, including poultry.

The method is applicable to products which may be homogenized and also to non-destructive measurements on

carcass meat, quarters and muscles.

General information

  •  : Published
     : 1999-12
    : International Standard confirmed [90.93]
  •  : 2
     : 6
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Life cycle

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