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Reference number
ISO 15161:2001
© ISO 2024
ISO 15161:2001
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Edition 1
2001-11
Withdrawn
ISO 15161:2001
25994
TC
ISO/TC 34
ISO 15161:2001
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Withdrawn
(Edition 1, 2001)
General information
Status
:
Withdrawn
Publication date
:
2001-11
Stage
: Withdrawal of International Standard [
95.99
]
Edition
: 1
Number of pages
: 35
Technical Committee :
ISO/TC 34
ICS
:
67.020
03.120.10
RSS
updates
Life cycle
Now
Withdrawn
ISO 15161:2001
Stage:
95.99
00
Preliminary
10
Proposal
10.99
1995-10-01
New project approved
20
Preparatory
20.00
1995-10-09
New project registered in TC/SC work programme
20.20
1995-10-09
Working draft (WD) study initiated
30
Committee
30.00
1995-10-10
Committee draft (CD) registered
30.20
1997-03-07
CD consultation initiated
30.99
1997-06-07
CD approved for registration as DIS
40
Enquiry
40.00
1998-06-09
DIS registered
40.20
1998-06-25
DIS ballot initiated: 12 weeks
40.60
1998-12-17
Close of voting
40.93
2000-02-01
Full report circulated: decision for new DIS ballot
40.00
2000-04-27
DIS registered
40.20
2000-05-04
DIS ballot initiated: 12 weeks
40.60
2000-08-04
Close of voting
40.99
2001-02-15
Full report circulated: DIS approved for registration as FDIS
50
Approval
50.00
2001-05-03
Final text received or FDIS registered for formal approval
50.20
2001-07-12
Proof sent to secretariat or FDIS ballot initiated: 8 weeks
50.60
2001-10-16
Close of voting. Proof returned by secretariat
60
Publication
60.00
2001-10-16
International Standard under publication
60.60
2001-11-29
International Standard published
90
Review
90.20
2005-11-15
International Standard under systematic review
90.60
2006-08-03
Close of review
90.93
2008-10-17
International Standard confirmed
90.99
2010-04-29
Withdrawal of International Standard proposed by TC or SC
95
Withdrawal
95.20
2010-07-20
Withdrawal ballot initiated
95.60
2010-09-22
Close of voting
95.99
2010-09-22
Withdrawal of International Standard
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