ISO 22662:2007
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ISO 22662:2007
36384

Status : Published (To be revised)

This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
This standard will be replaced by ISO 22662
en
Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

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General information

  •  : Published
     : 2007-09
    : International Standard to be revised [90.92]
  •  : 1
     : 10
  • ISO/TC 34/SC 5
    67.100.01 
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Life cycle

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