Reference number
ISO 6673:2003
International Standard
ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
Edition 2
2003-09
Read sample
ISO 6673:2003
38375
Published (Edition 2, 2003)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 6673:2003

ISO 6673:2003
38375
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

General information

  •  : Published
     : 2003-09
    : International Standard to be revised [90.92]
  •  : 2
     : 4
  • ISO/TC 34/SC 15
    67.140.20 
  • RSS updates

Next version under development

Draft
International Standard
ISO/DIS 6673
Green coffee — Determination of loss in mass at 105 °C
Reference number
ISO/DIS 6673
Edition 1
Draft International Standard

ISO/DIS 6673

Green coffee — Determination of loss in mass at 105 °C

ISO/DIS 6673

ISO/DIS 6673
87697
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

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