This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
Status: PublishedPublication date: 2009-10
Edition: 3Number of pages: 6
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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