This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
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Status: PublishedPublication date: 2006-09
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Edition: 1Number of pages: 4
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- ICS :
- 67.080.20 Vegetables and derived products
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