ISO 21294:2017 specifies the requirements for discontinuous sampling of oilseeds, using the manual or automatic method, for the purpose of assessing their quality and condition.
NOTE An example of "condition" is an odour due to a treatment product.
Status: PublishedPublication date: 2017-08
Edition: 1Number of pages: 11
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|