This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
Status: PublishedPublication date: 1982-12
Edition: 1Number of pages: 22
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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|std 1 124||Paper|
|std 2 124|