Abstract
This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.
This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).
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General information
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Status: PublishedPublication date: 2020-02Stage: International Standard published [60.60]
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Edition: 1Number of pages: 11
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.01
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