International Standard
ISO 13493:2021
Meat and meat products — Determination of chloramphenicol content — Reference method
Reference number
ISO 13493:2021
Edition 2
2021-08
International Standard
Read sample
ISO 13493:2021
76930
Published (Edition 2, 2021)

ISO 13493:2021

ISO 13493:2021
76930
Language
Format
CHF 96
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Abstract

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies LC-MS/MS as the reference method.

The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.

LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.

Test samples which have deteriorated cannot be analysed with this method.

General information

  •  : Published
     : 2021-08
    : International Standard published [60.60]
  •  : 2
     : 16
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

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