ISO 665:2020

This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.

Status
: Published

Publication date
: 2020-02
Edition
: 3

Number of pages
: 8
Technical Committee
: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ICS
:
67.200.20 Oilseeds

	Format	Language
std 1 61	PDF + ePub
std 2 61	Paper

This standard contributes to the following Sustainable Development Goals

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