Reference number
ISO 5671:2023
International Standard
ISO 5671:2023
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
Edition 1
2023-05
Read sample
ISO 5671:2023
82085
Published (Edition 1, 2023)

ISO 5671:2023

ISO 5671:2023
82085
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  •  : Published
     : 2023-05
    : International Standard published [60.60]
  •  : 1
     : 4
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

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