International Standard
ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content
Reference number
ISO 3496:1994
Edition 2
1994-09
International Standard
Read sample
ISO 3496:1994
8848
Published (Edition 2, 1994)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3496:1994

ISO 3496:1994
8848
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

General information

  •  : Published
     : 1994-09
    : International Standard confirmed [90.93]
  •  : 2
     : 5
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Life cycle

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