ISO/AWI 25136
Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
Reference number
ISO/AWI 25136
Edition 1
© ISO 2024
Working draft
Under development
A working group has prepared a draft.

Abstract

This document specifies a reference method for the determination of the hydroxypropyl content of modified starches. This document is applicable to modified starches.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 93
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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