New project
ISO/AWI 25350
Meat, fish and their products — Determination of Sorbic acid content — High performance liquid chromatography method
Reference number
ISO/AWI 25350
ISO/AWI 25350
Edition 1
© ISO 2025
New project
Abstract
This proposal specifies a method for the determination of sorbic acid in meat, fish and their products by liquid chromatography. It is applicable to livestock meat, poultry meat, fish and other meat products. In this standard, samples are extracted by water, high-fat samples are degreased by n-hexane and high-protein samples are precipitated by adding protein precipitant. After that, samples are separated by liquid chromatography, detected by PDA detector, and quantified by external standard method.
General information
-
Status: Under developmentStage: New project approved [10.99]
-
Edition: 1
-
Technical Committee :ISO/TC 34/SC 6
- RSS updates
