About

Scope

Standardization in the field of cereals and pulses as well as their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation

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Sustainable Development Goals

This committee contributes with 13 standards to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
8
Decent Work and Economic Growth
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production
13
Climate Action
15
Life on Land
67

Published ISO standards *

14

ISO standards under development *

29
Participating members
40
Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 4/AG 1   Reviewing the ring test results Working group
ISO/TC 34/SC 4/WG 3   Nomenclature and vocabulary Working group
ISO/TC 34/SC 4/WG 4   Amylose in rice Working group
ISO/TC 34/SC 4/WG 6   Pulses Working group
ISO/TC 34/SC 4/WG 8   Mycotoxin Working group
ISO/TC 34/SC 4/WG 9   Determination of moisture content Working group
ISO/TC 34/SC 4/WG 10   Whole grain Working group
Liaison Committees to ISO/TC 34/SC 4

The committees below can access the documents of ISO/TC 34/SC 4:

Reference Title ISO/IEC
ISO/TC 34/SC 10 Animal feeding stuffs ISO
ISO/TC 34/SC 12 Sensory analysis ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO
ISO/TC 334 Reference materials ISO

 

Liaison Committees from ISO/TC 34/SC 4

ISO/TC 34/SC 4 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 10 Animal feeding stuffs ISO
ISO/TC 34/SC 12 Sensory analysis ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO
ISO/TC 334 Reference materials ISO

 

Organizations in liaison (Category A and B)
Acronym Title Category
AACC AACC International A
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
CAC Codex Alimentarius Commission A
GAFTA The Grain and Feed Trade Association A
ICC - cereals International Association for Cereal Science and Technology A
IRRI International Rice Research Institute A
ISTA International Seed Testing Association A
OIML International Organization of Legal Metrology A
EC - European Commission European Commission B
FAO Food and Agriculture Organization of the United Nations B
UNECE United Nations Economic Commission for Europe B
WCO World Customs Organization B

ISO/TC 34/SC 4 - Secretariat

SAC (China)

Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088
China

Tel: +8610 8226 2644
Fax: +8610 8226 0660
Web:

  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 34
  6. SC 4