About

Scope

Standardization of methods of sampling and analysis of animal, marine and vegetable fats and oils but excluding methods of analysis developed specifically for milk and milk products

Quick links

95

Published ISO standards *

6

ISO standards under development *

31
Participating members
32
Observing members

* number includes updates

Joint working groups under the responsibility of another committee
Liaison Committees to ISO/TC 34/SC 11

The committees below can access the documents of ISO/TC 34/SC 11:

 

Liaison Committees from ISO/TC 34/SC 11

ISO/TC 34/SC 11 can access the documents of the committees below:

 

Organizations in liaison (Category A and B)

ISO/TC 34/SC 11 - Secretariat

BSI (United Kingdom)

FOSFA International
4-6 Throgmorton Avenue
London EC2N 2DL
United Kingdom

Tel: +44 207 283 55 11
Fax: +44 207 623 13 10