International Standard
ISO 23776:2021
Meat and meat products — Determination of total phosphorous content
Reference number
ISO 23776:2021
Edición 1
2021-07
International Standard
Vista previa
ISO 23776:2021
76935
No disponible en español
Publicado (Edición 1, 2021)

ISO 23776:2021

ISO 23776:2021
76935
Idioma
Formato
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

  • the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
  • the spectrometric method;
  • the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Informaciones generales

  •  : Publicado
     : 2021-07
     : 2022-02
    : Norma Internacional publicada [60.60]
  •  : 1
     : 18
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS actualizaciones

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