ISO/CD 17645
Dry-cured ham — Specification
Reference number
ISO/CD 17645
Edición 1
Committee Draft
ISO/CD 17645
84997
El comité está revisando un borrador.

Resumen

The proposal of this new work item is to develop product standards of "dry-cured ham". The product standard mainly includes six parts: (1) the scope of application; (2) normative references; (3) terms and definitions; (4) specifications, including general, sensory, raw material, food additives, and final products requirements; (5) sampling methods; (6) labelling, packaging, transportation, and storage requirements.

Informaciones generales

  •  : En desarrollo
    : CD devuelto al grupo de trabajo [30.92]
  •  : 1
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS actualizaciones

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)