ISO/AWI 22173
Jasmine tea — Definition and basic requirements
Reference number
ISO/AWI 22173
Edición 1
© ISO 2024
Working draft
En desarrollo
Un grupo de trabajo ha preparado un borrador.

Resumen

This International Standard specifies the terms and definition, classification and the basic requirements of Jasmine tea which is manufactured by blending green tea and Jasmine flowers for consumption as a beverage and the chemical requirements for Jasmine tea, that are used to indicate that Jasmine tea have been produced in accordance with good production practices. This International Standard also specifies the packing and marking requirements for Jasmine tea in containers.

Informaciones generales

  • Estado
     : En desarrollo
    Etapa
    : Nuevo proyecto registrado en el programa de trabajo TC/SC [20.00]
  • Edición
     : 1
  • Comité Técnico :
    ISO/TC 34/SC 8
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye al siguiente Objetivo de Desarrollo Sostenible

12
Responsible Consumption and Production

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