ISO/AWI 22173
Jasmine tea — Definition and basic requirements
Reference number
ISO/AWI 22173
Edition 1
Working draft
ISO/AWI 22173
A working group has prepared a draft.


This International Standard specifies the terms and definition, classification and the basic requirements of Jasmine tea which is manufactured by blending green tea and Jasmine flowers for consumption as a beverage and the chemical requirements for Jasmine tea, that are used to indicate that Jasmine tea have been produced in accordance with good production practices. This International Standard also specifies the packing and marking requirements for Jasmine tea in containers.

General information

  •  : Under development
    : New project registered in TC/SC work programme [20.00]
  •  : 1
  • ISO/TC 34/SC 8
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