|
ISO/IEC JTC 1
|
Information technology |
|
ISO/TC 27
|
Coal and coke |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 2
|
Oleaginous seeds and fruits and oilseed meals |
|
ISO/TC 34/SC 3
|
Fruits and vegetables and their derived products |
|
ISO/TC 34/SC 7
|
Spices, culinary herbs and condiments |
|
ISO/TC 34/SC 11
|
Animal and vegetable fats and oils |
|
ISO/TC 34/SC 15
|
Coffee |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 58
|
Gas cylinders |
|
ISO/TC 120
|
Leather |
|
ISO/TC 122
|
Packaging |
|
ISO/TC 134
|
Fertilizers, soil conditioners and beneficial substances |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 195
|
Building construction machinery and equipment |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 210
|
Quality management and corresponding general aspects for products with a health purpose including medical devices |
|
ISO/TC 215
|
Health informatics |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/TC 249
|
Traditional Chinese medicine |
|
ISO/TC 268
|
Sustainable cities and communities |
|
ISO/TC 274
|
Light and lighting |
|
ISO/TC 282
|
Water reuse |
|
ISO/TC 283
|
Occupational health and safety management |
|
ISO/TC 301
|
Energy management and energy savings |
|
ISO/TC 323
|
Circular economy |