TC Participation
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Committee | Title |
---|---|
ISO/IEC JTC 1/SC 6 | Telecommunications and information exchange between systems |
ISO/IEC JTC 1/SC 27 | Information security, cybersecurity and privacy protection |
ISO/IEC JTC 1/SC 34 | Document description and processing languages |
ISO/TC 11 | Boilers and pressure vessels |
ISO/TC 28 | Petroleum and related products, fuels and lubricants from natural or synthetic sources |
ISO/TC 34 | Food products |
ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
ISO/TC 34/SC 17 | Management systems for food safety |
ISO/TC 34/SC 18 | Cocoa |
ISO/TC 37 | Language and terminology |
ISO/TC 37/SC 4 | Language resource management |
ISO/TC 59 | Buildings and civil engineering works |
ISO/TC 68 | Financial services |
ISO/TC 69 | Applications of statistical methods |
ISO/TC 71 | Concrete, reinforced concrete and pre-stressed concrete |
ISO/TC 71/SC 3 | Concrete production and execution of concrete structures |
ISO/TC 146 | Air quality |
ISO/TC 146/SC 4 | General aspects |
ISO/TC 147 | Water quality |
ISO/TC 147/SC 2 | Physical, chemical and biochemical methods |
ISO/TC 149 | Cycles |
ISO/TC 159 | Ergonomics |
ISO/TC 159/SC 4 | Ergonomics of human-system interaction |
ISO/TC 159/SC 5 | Ergonomics of the physical environment |
ISO/TC 180 | Solar energy |
ISO/TC 180/SC 4 | Systems - Thermal performance, reliability and durability |
ISO/TC 199 | Safety of machinery |
ISO/TC 212 | Medical laboratories and in vitro diagnostic systems |
ISO/TC 234 | Fisheries and aquaculture |
ISO/TC 262 | Risk management |
ISO/TC 272 | Forensic sciences |
ISO/TC 276 | Biotechnology |
ISO/TC 279 | Innovation management |
ISO/TC 289 | Brand evaluation |
ISO/TC 292 | Security and resilience |
ISO/TC 293 | Feed machinery |
ISO/TC 304 | Healthcare organization management |
ISO/TC 334 | Reference materials |
ISO/TC 349 | Cultural heritage conservation |